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Tuna and Potato Briquettes

Recipe by Oum Arwa

Crispy briquettes filled with a flavorful stuffing of potatoes, tuna, cheese and parsley. Ideal for Ramadan or as a quick snack, they are prepared in under an hour and baked for a golden texture.

EasyMaghrebServes 4

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Source Video
47m
Prep
40m
Cook
10m
Cleanup
1h 37m
Total

Cost Breakdown

Total cost:$7.75
Per serving:$1.94

Critical Success Points

  • Caramelize the onion
  • Mash the hot potatoes
  • Do not overfill the briquettes
  • Seal the edges with the flour‑water paste
  • Bake until golden

Safety Warnings

  • Be careful with hot oils during caramelization.
  • Use gloves or a towel to handle hot brick sheets.
  • Do not touch the walls of the hot oven.

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