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Petits pains farcis au four
Petits pains moelleux à la semoule et à la farine, farcis d'une garniture savoureuse de viande hachée, oignons et poivrons, cuits au four à haute température. Idéal pour le Ramadan ou comme snack gourmand.
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Cost Breakdown
Critical Success Points
- • Obtenir une pâte souple mais non collante en ajustant l'eau progressivement.
- • Laisser la farce cuire jusqu'à évaporation complète de l'eau.
- • Sceller correctement la pâte autour de la farce pour éviter les fuites pendant la cuisson.
Safety Warnings
- • Faire attention aux éclaboussures d'huile chaude lors de la cuisson de la farce.
- • Porter des gants ou un chiffon épais lorsqu'on manipule la pâte chaude sortie du four.
- • S'assurer que la viande est bien cuite (température interne 71 °C).
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