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Gâteau au miel Bia
Un petit gâteau moelleux à base de semoule, de miel et d'eau de fleur d'oranger, frit rapidement dans l'huile. Cette version sans pétrin, inspirée de la tradition du « Bia », est idéale pour un goûter ou un dessert léger.
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Cost Breakdown
Critical Success Points
- • Tamiser les ingrédients secs pour éviter les grumeaux.
- • Dissoudre le miel dans de l'eau très chaude sans bouillir.
- • Ajouter la farine progressivement pour obtenir la bonne consistance.
- • Laisser reposer les boules 10 minutes avant la friture.
- • Frire à 180°C pour obtenir une croûte dorée sans absorber trop d'huile.
Safety Warnings
- • L'huile chaude peut provoquer des brûlures ; manipuler avec précaution.
- • Ne pas laisser l'eau bouillir avec le miel pour éviter les éclaboussures.
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