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Gâteau au miel Bia

Recipe by nadia di couzina

Un petit gâteau moelleux à base de semoule, de miel et d'eau de fleur d'oranger, frit rapidement dans l'huile. Cette version sans pétrin, inspirée de la tradition du « Bia », est idéale pour un goûter ou un dessert léger.

EasyMaghrebServes 8

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Source Video
50m
Prep
0m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

Total cost:$3.62
Per serving:$0.45

Critical Success Points

  • Tamiser les ingrédients secs pour éviter les grumeaux.
  • Dissoudre le miel dans de l'eau très chaude sans bouillir.
  • Ajouter la farine progressivement pour obtenir la bonne consistance.
  • Laisser reposer les boules 10 minutes avant la friture.
  • Frire à 180°C pour obtenir une croûte dorée sans absorber trop d'huile.

Safety Warnings

  • L'huile chaude peut provoquer des brûlures ; manipuler avec précaution.
  • Ne pas laisser l'eau bouillir avec le miel pour éviter les éclaboussures.

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