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Assortment of mini breads (batbout, mini burgers, mini pizzas, mini baguettes)
An assorted appetizer platter composed of mini batbouts with chicken, mini burgers, mini pizzas and mini baguettes, all made with the same magic dough. Ideal for football evenings, birthdays or any simple moment of conviviality.
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Cost Breakdown
Critical Success Points
- • Yeast activation with warm liquid
- • First dough rise (must double in volume)
- • Brushing with diluted egg yolk for a nice glaze
- • Pan‑cooking mini batbouts (very short time, watch closely)
- • Baking at 180°C to achieve a golden crust without burning
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Be careful of hot oil splatters when cooking the onions and merguez.
- • Wear gloves or a thick cloth when handling the hot oven at 180°C.
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