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Tomato and Ricotta Tart
A homemade savory tart with fresh tomatoes, ricotta, quark and parmesan, flavored with Herbes de Provence and chives. Ideal for a summer lunch or a light dinner.
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Critical Success Points
- • Keep the butter very cold when preparing the dough.
- • Let the tomatoes drain and pat them dry to avoid excess water.
- • Do not overwork the dough to keep a light texture.
- • Initial bake of 20 minutes before adding the extra Parmesan.
Safety Warnings
- • Use kitchen gloves or oven mitts when handling the hot dish.
- • Be careful of the oven heat (220 °C).
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