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Homemade hazelnut chocolate spread
A homemade hazelnut chocolate spread, creamy and additive‑free, perfect for crepes, toast or simply to enjoy by the spoon. The recipe uses roasted hazelnuts, hazelnut oil and milk chocolate, all blended until a smooth, homogeneous texture is achieved.
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Cost Breakdown
Critical Success Points
- • Roast the hazelnuts without burning
- • Remove the hazelnut skins
- • Grind the hazelnuts into a very fine powder
- • Melt the chocolate without overheating
- • Achieve a smooth and homogeneous texture
Safety Warnings
- • Handle the hot oven with care.
- • The melted chocolate is very hot; avoid burns.
- • Use the blender with the lid securely closed.
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