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Savory Flower-Shaped Tart with Salmon
An original savory tart in the shape of a flower, topped with salmon fillets, zucchini, red onion and pesto, all wrapped in a crispy puff pastry. Ideal for a convivial meal or an elegant appetizer.
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Critical Success Points
- • Completely dry the salmon fillets to avoid a soggy pastry.
- • Properly seal the pastry edges so no filling escapes.
- • Form the flower by cutting the pastry strips without detaching them.
- • Observe the 40‑minute baking time at 180°C for a well‑golden pastry and cooked salmon.
Safety Warnings
- • Handle raw salmon with clean utensils to avoid cross‑contamination.
- • Be careful when removing the dish from the hot oven.
- • Use kitchen gloves or a thick towel to handle the hot pastry.
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