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No-Bake Strawberry Tart
A refreshing strawberry tart, no-bake, ideal for sunny days. A crunchy biscuit base, a silky mascarpone and whipped cream filling, decorated with gariguette strawberries and mint.
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Critical Success Points
- • Blend the biscuits until a fine texture.
- • Press the base firmly into the pan.
- • Whip the cream to stiff peaks without turning it into butter.
- • Gently fold the whipped cream into the mascarpone.
- • Observe the chilling time (30 min + 1 h).
Safety Warnings
- • Be careful when handling hot melted butter.
- • Use very cold cream to avoid it turning into butter.
- • Use a sharp knife to cut the strawberries to avoid slipping.
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