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Gigot d'agneau au four
Un gigot d'agneau tendre et parfumé, mariné avec du beurre aux épices, cuit lentement au four à 200 °C et servi avec des pommes de terre sautées.
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Cost Breakdown
Critical Success Points
- • Inciser le gigot et insérer l'ail
- • Rôtir le gigot à 200 °C pendant le temps indiqué
Safety Warnings
- • Manipuler le couteau avec précaution pour éviter les coupures.
- • Faire attention à la chaleur du four et aux plats chauds.
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