Cost Breakdown

Critical Success Points

• • Soak the bread properly to avoid a dry stuffing
• • Do not pierce the tomato skin when coring
• • Knead the stuffing long enough to achieve a homogeneous texture
• • Do not overfill the tomatoes to prevent them bursting in the oven
• • Bake at 180 °C for the indicated time

Safety Warnings

• • Handle raw meat with separate utensils to avoid cross‑contamination.
• • Be careful when removing the dish from the oven; it will be very hot.
• • Use kitchen gloves or a thick towel to handle the hot dish.