Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate Moist Cake with Ganache and Chocolate Beads
A moist chocolate cake, easy and quick (30‑35 min), topped with a 70 % dark chocolate ganache and crunchy milk chocolate beads. Ideal for autumn and winter, this melting dessert will delight both young and old.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the butter without splattering.
- • Whip the egg whites to the right consistency (soft).
- • Fold the whites gently to avoid deflating them.
- • Bake at 170 °C for 35 minutes without opening the oven.
- • Emulsify the ganache with boiling cream.
Safety Warnings
- • Melted butter can splatter in the microwave – cover the bowl.
- • Boiling cream is very hot – handle with care.
- • The oven reaches 170 °C – use kitchen gloves.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Summer Complete Menu: Sweet Potato Velouté, Pasta Salad, Chive Cream Salmon and Pear‑Pineapple Juice
A complete and balanced menu for 4 people, featuring a refreshing pear‑pineapple drink, a silky sweet‑potato soup, a colorful pasta salad and an oven‑baked salmon fillet topped with a creamy chive sauce. All recipes are simple, quick and use basic techniques.
Shrimp, Scallop and Leek Ravioli
Homemade ravioli stuffed with a delicious filling of shrimp, scallops, leeks and bamboo, served with a creamy sauce. Perfect for celebrations or a festive meal, this dish combines the richness of cream with the depth of Asian spices.
Old-Style Roast Beef
A tender roast beef, stuffed with a flavorful mixture of onions, shallots, garlic and mushrooms, topped with a red wine and crème fraîche sauce, served with sautéed small potatoes. A traditional French recipe, perfect for a weekend meal.
Confited Lamb Shoulder with Sesame Paste, Turmeric and Curry Carrot Purée
Boneless lamb shoulder but with bone, slowly cooked in the oven after a cold start, glazed with a velvety sauce of sesame paste, honey, Espelette pepper and ginger. Served with a velvety carrot purée flavored with turmeric, curry, butter and a drizzle of honey. A convivial Sunday dish, ideal for family meals.
Pan-fried Chicken with Vegetables
A comforting and creamy dish of marinated chicken, tender vegetables, and silky sauce, all prepared in a single skillet without the oven. Ideal for a quick weeknight dinner.
Sautéed Artichokes, Poached Egg, Cream Sauce and Ham
A quick and tasty starter: slightly browned canned artichokes, poached egg, velvety cream and cheese sauce, white ham and a touch of cilantro. Fast to prepare, ideal for an impromptu dinner.