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Zucchini Cake without Added Fat
A moist and light cake made with grated zucchini, dark chocolate and no added fat. Ideal for getting kids to eat vegetables while enjoying a treat.
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Cost Breakdown
Critical Success Points
- • Beat the eggs and sugar until the mixture doubles in volume.
- • Do not let the chocolate get too hot before adding it to the eggs.
- • Baking: check doneness with a knife to avoid an overly dry cake.
Safety Warnings
- • Melted chocolate is very hot; handle with care.
- • Use kitchen gloves when removing the pan from the oven.
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