Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate Tartlets with Whipped Cream and Praline
Small indulgent tartlets made with shortcrust pastry, a chocolate-cream ganache, lightly sweetened whipped cream and crunchy praline. An ultra-simple version inspired by the dessert awarded to Renny Chappuis, ideal for an elegant individual dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cut the tartlet bases
- • Blind bake the bases
- • Prepare the chocolate-cream ganache
- • Whip the cream
Safety Warnings
- • Be careful with the hot cream to avoid burns
- • Use kitchen gloves when handling the hot mold
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Biscuits crânes d'Halloween à la confiture de potiron vanillé
Des biscuits sablés parfumés à la cannelle, découpés en forme de crâne et garnis d'une confiture maison de potiron à la vanille. Parfaits pour Halloween ou toute occasion automnale.
Sweet Potato Salad with Feta, Walnuts and Apples
A hearty and colorful salad made with roasted sweet potatoes, crumbled feta, crunchy pecans, fresh apples and a mustard vinaigrette. Perfect for a light lunch, a meal to go, or an autumn side dish.
Mascarpone Quiche Lorraine
A slightly reimagined version of the traditional Quiche Lorraine, enriched with mascarpone for a creamy texture and richer flavor. Simple to prepare with classic ingredients and a few cheese touches, ideal for a light lunch or dinner.
Veal Grenadins with Morels and Creamy Sauce, accompanied by Dauphinoise Potatoes
A festive dish for two: tender veal grenadins surrounded by a velvety morel sauce, enriched with cream, white wine and smoked bacon, served with lightly caramelized dauphinoise potatoes. Ideal for end-of-year meals.
Merguez Pasta with Olives and Homemade Tomato Sauce
A stir-fried fresh pasta dish with spicy merguez, Kalamata olives, parmesan, and a reduced homemade tomato sauce. Quick, flavorful, and with minimal cleanup, perfect for a convivial dinner.
Poor straw tart
Apple and pear tart on a shortcrust base, filled with a silky hazelnut cream, candied fruits and decorated with thin slices of caramelized sugar‑powdered straw apples. A rustic and indulgent pastry, ideal for autumn.