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Fleurs de pommes de terre croustillantes au Mont d'Or
Des pommes de terre sculptées en forme de fleurs, frites jusqu'à la perfection et servies avec un Mont d'Or fondant parfumé au miel, à l'ail et au thym. Un amuse‑bouche élégant et gourmand, idéal pour les repas de fête.
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Cost Breakdown
Critical Success Points
- • Sculpture précise des pommes de terre pour former les pétales.
- • Salage et temps de repos de 20 minutes pour dégorger les pommes de terre.
- • Enrobage complet de fécule afin d'obtenir une croûte croustillante.
- • Maintenir l'huile à 180 °C pendant la friture.
Safety Warnings
- • L'huile de friture atteint des températures très élevées ; manipulez avec précaution et utilisez des gants de cuisine.
- • Le four est chaud ; utilisez des maniques pour retirer la plaque.
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