
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A homemade chocolate‑hazelnut spread, healthier and tastier than industrial Nutella. With less oil and sugar, this version uses roasted hazelnuts, unsweetened cocoa, powdered milk and a drizzle of neutral oil to achieve a creamy texture. Ideal to spread on bread, crepes or incorporate into desserts.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Reimagined religieuses: light choux pastry, lemon mousse and a golden lemon cracker. An original pastry, both crunchy and creamy, ideal for impressing your guests.

A creamy, fruity strawberry ice cream made with fresh strawberries, mascarpone, and heavy cream. The recipe uses the Ninja Creamy machine for a smooth texture but also includes a no‑machine method using a blender. Perfect for hot summer days.

A tender lamb shank, flavored with herbs and spices, slowly braised to perfection, served with a creamy, gratinated cauliflower dauphinois gratin. A comforting family dish perfect for autumn evenings.

An elegant cake with two genoises (vanilla and chocolate) layered with chocolate mascarpone whipped cream, perfect for Easter, birthdays or any celebration. Easy to make, it impresses with its marble effect and light texture.

Apprenez à réaliser de véritables baguettes françaises à la maison en suivant les étapes précises du chef Sylvain. Cette recette détaille le pétrissage, les deux levées, le façonnage, la cuisson à haute température avec vapeur et les astuces pour obtenir une croûte dorée et une mie aérée.

A tender, buttery cake made with a light yogurt‑based batter, swirled with rich almond cream and topped with thinly sliced apples. Perfect for Epiphany or any celebration, this French‑style cake is moist, fragrant with vanilla, and finishes with a glossy apricot glaze.