Homemade hazelnut Nutella
Recipe by Oum Arwa
A homemade chocolate‑hazelnut spread, healthier and tastier than industrial Nutella. With less oil and sugar, this version uses roasted hazelnuts, unsweetened cocoa, powdered milk and a drizzle of neutral oil to achieve a creamy texture. Ideal to spread on bread, crepes or incorporate into desserts.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
2h 9m
Prep
10m
Cook
17m
Cleanup
2h 36m
Total
Cost Breakdown
Total cost:$2.92
Per serving:$0.37
Critical Success Points
- • Roast the hazelnuts without burning them
- • Remove the hazelnut skins to avoid bitterness
- • Blend until a very smooth paste is achieved
- • Emulsify the oil properly to avoid separation
Safety Warnings
- • Handle the oven with kitchen gloves to avoid burns.
- • Do not overload the blender to prevent motor overheating.
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