Summer Menu: Tomato‑Mozzarella Tartlets, Chicken Caesar Salad and Red Fruit Tiramisu
Recipe by La Cuisine de Lynoucha
A complete and refreshing summer meal: light ricotta, pesto and cherry tomato tartlets, a crunchy Caesar salad with marinated chicken and homemade croutons, and an airy red‑fruit tiramisu. Ideal for 4 people, this menu combines Italian and French flavors and can be prepared in under an hour (excluding the tiramisu resting time).
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
5h
Prep
45m
Cook
41m
Cleanup
6h 26m
Total
Cost Breakdown
Total cost:$36.10
Per serving:$9.02
Critical Success Points
- • Baking the tartlets until golden
- • Cooking the chicken until fully done
- • Frying the croutons at 200°C
- • Whisking the tiramisu cream to a firm consistency
- • Chilling the tiramisu for a minimum of 4 hours
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination
- • Be careful with very hot oils (200°C) when frying the croutons
- • Use gloves or a towel to remove hot dishes from the oven
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