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Stuffed Speculoos Cookies
Soft and indulgent cookies, stuffed with a small ball of speculoos paste and topped with a crunchy half speculoos biscuit. Ideal for fans of spiced biscuits, this recipe comes from the ebook "Best of Cookies" by the channel Once Upon a Time Pastry.
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Cost Breakdown
Critical Success Points
- • Freeze the small speculoos balls before assembly
- • Refrigerate the dough for at least 1 hour
- • Properly seal the filling ball inside the dough
- • Do not overbake the cookies (12 minutes at 180 °C)
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Use the knife to hollow the center carefully.
- • Do not let the butter melt completely to avoid a overly liquid dough.
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