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Stuffed Swiss Chard with Ground Meat and Rice

Recipe by Lynoucha's Kitchen

Slightly blanched Swiss chard leaves, stuffed with a savory mixture of ground meat, short‑grain rice and spices, then simmered in a fragrant tomato sauce. A comforting main dish, rich in nutrients and perfect for seasonal meals.

MediumFrenchServes 4

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Source Video
12m
Prep
45m
Cook
10m
Cleanup
1h 7m
Total

Cost Breakdown

Total cost:$9.50
Per serving:$2.38

Critical Success Points

  • Blanch the leaves without overcooking
  • Do not over‑tighten the rolls to prevent them from bursting during cooking
  • Cook the rolls over medium heat, covered, for 30 minutes

Safety Warnings

  • Watch out for boiling water when blanching the Swiss chard leaves.
  • Use a sharp knife and a stable board to avoid cuts.

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