Classic French Crepe Batter
Recipe by Philippe Etchebest
A simple, inexpensive French crepe batter made with pantry staples. Perfect for a family breakfast or snack, the batter is smooth, lump‑free, and can be rested for extra fluffiness before cooking thin, golden crepes.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
50m
Prep
16m
Cook
10m
Cleanup
1h 16m
Total
Cost Breakdown
Total cost:$1.81
Per serving:$0.45
Critical Success Points
- • Melt butter without browning
- • Whisk flour and eggs from the center to avoid lumps
- • Rest the batter for at least 30 minutes
- • Cook on medium heat to prevent burning
Safety Warnings
- • Hot butter can splatter – handle with care.
- • Use oven mitts when handling the hot skillet.
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