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Carrot Cake Cookies
Soft and slightly crunchy cookies inspired by carrot cake. A dough rich in butter, egg, light brown sugar, grated carrots, raisins and pecans, flavored with cinnamon. Ideal for a snack or a quick dessert.
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Cost Breakdown
Critical Success Points
- • Mix egg and sugar until pale (step 2)
- • Incorporate the flour without over‑mixing (step 4)
- • Bake at 180°C for 12 minutes (step 7)
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Be careful with the grater; the blades are sharp
- • Do not let the butter boil, it can splatter
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