Express dessert with skir and nectarines
Recipe by Hervé Cuisine
A quick, protein‑rich and indulgent dessert made with organic skir, caramelized nectarines, speculoos crumble and pistachios, brightened with lime zest and a drizzle of fruity olive oil.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
20m
Prep
6m
Cook
10m
Cleanup
36m
Total
Cost Breakdown
Total cost:$7.10
Per serving:$1.78
Critical Success Points
- • Caramelize the nectarines without burning them (step 4).
- • Achieve the right crumble consistency (step 2).
- • Form skir quenelles without them falling apart (step 3).
Safety Warnings
- • Be careful with hot oil when cooking the nectarines to avoid burns.
- • Handle the crushed biscuits with care to avoid cutting yourself on the bag or blender edges.
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