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Express dessert with skir and nectarines
A quick, protein‑rich and indulgent dessert made with organic skir, caramelized nectarines, speculoos crumble and pistachios, brightened with lime zest and a drizzle of fruity olive oil.
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Cost Breakdown
Critical Success Points
- • Caramelize the nectarines without burning them (step 4).
- • Achieve the right crumble consistency (step 2).
- • Form skir quenelles without them falling apart (step 3).
Safety Warnings
- • Be careful with hot oil when cooking the nectarines to avoid burns.
- • Handle the crushed biscuits with care to avoid cutting yourself on the bag or blender edges.
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