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Vanilla Chocolate Zebra Cake
A revisited marble cake, moist both in vanilla and chocolate, ideal for children's snack. The alternating technique of the two batters creates a beautiful zebra effect when sliced. Easy to make with few ingredients, it can be served plain or topped with melted chocolate and decorated with crushed hazelnuts.
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Cost Breakdown
Critical Success Points
- • Whisk the sugar‑oil‑cream mixture until homogeneous
- • Sift the dry ingredients (flour, baking powder, cocoa)
- • Pour the two batters alternately to create the zebra effect
- • Check doneness with the knife blade
Safety Warnings
- • Handle the oven with kitchen gloves to avoid burns.
- • Let the knife cool before cleaning it.
- • Melt the chocolate over low heat to prevent it from burning.
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