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Pain complet à la farine T110
Un pain maison moelleux et légèrement fibreux préparé facilement dans une machine à pain. Utilise de la farine T110, de l'huile de tournesol et de la levure instantanée pour un résultat doré et savoureux, idéal pour les petits déjeuners ou les repas.
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Cost Breakdown
Critical Success Points
- • Respecter scrupuleusement l'ordre d'ajout des ingrédients dans la cuve
- • Utiliser de la levure instantanée (pas besoin de réhydratation)
- • Manipuler la cuve chaude avec précaution pour retirer la pâte collée
Safety Warnings
- • La cuve et le pain sont très chauds après la cuisson – utilisez des gants ou laissez refroidir avant de manipuler.
- • Attention aux couteaux tranchants lors du découpage.
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