Cost Breakdown

Critical Success Points

• • Sweat the onions without burning them
• • Cook the meat until all water has evaporated
• • Avoid excess moisture in the fillings (pat the grated vegetables)
• • Properly seal the edges with the flour/water paste
• • Bake at 180°C until golden brown

Safety Warnings

• • Handle hot oil carefully to avoid splatters.
• • Use gloves or a towel when handling hot brick sheets.
• • Be careful when removing the dish from the oven: it will be very hot.