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Briques de viande et pommes de terre pour le Ramadan
Des briques croustillantes farcies d'un mélange savoureux de viande hachée, pommes de terre, oignons et fromage, parfaites pour le ftour du Ramadan. Faciles à préparer, elles peuvent être frites ou cuites au four.
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Cost Breakdown
Critical Success Points
- • Sceller correctement les bords avec le mélange farine‑eau pour éviter les fuites de farce.
- • Cuire les briques dans une huile bien chaude ou à four préchauffé pour obtenir une belle coloration sans les rendre grasses.
Safety Warnings
- • Faire attention aux éclaboussures d'huile chaude lors de la friture.
- • Utiliser des gants ou un manche long pour manipuler les plaques chaudes.
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