Fresh Cheese Brick
Recipe by The Cooking of Lynoucha
Crispy bricks filled with a blend of cheeses, goat cheese, black olives, parsley and spices, fried to perfection to accompany your Ramadan soups.
EasyMaghrebServes 4
Printable version with shopping checklist
Source Video
22m
Prep
10m
Cook
10m
Cleanup
42m
Total
Cost Breakdown
Total cost:$7.30
Per serving:$1.83
Critical Success Points
- • Seal the edges with the flour‑water glue to prevent filling leaks.
- • Ensure the oil is hot enough (≈180°C) before submerging the bricks.
- • Tight folding of the triangle and edges so the filling does not escape during frying.
Safety Warnings
- • The frying oil is very hot; handle with care and use heat‑resistant utensils.
- • Never leave the oil unattended.
- • Use kitchen gloves if necessary to avoid burns.
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