Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Fresh Cheese Brick
Crispy bricks filled with a blend of cheeses, goat cheese, black olives, parsley and spices, fried to perfection to accompany your Ramadan soups.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Seal the edges with the flour‑water glue to prevent filling leaks.
- • Ensure the oil is hot enough (≈180°C) before submerging the bricks.
- • Tight folding of the triangle and edges so the filling does not escape during frying.
Safety Warnings
- • The frying oil is very hot; handle with care and use heat‑resistant utensils.
- • Never leave the oil unattended.
- • Use kitchen gloves if necessary to avoid burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Second-Stage Semolina
Second-Stage Semolina, a Maghrebi semolina-based cake, slightly sweet and leavened, fried in oil until it achieves a crispy exterior and a soft interior. Ideal for breakfast, snack time or as a tasty snack.
Savory briouats with two fillings (meat‑vegetables & chicken‑potatoes)
Crispy brick triangles filled with two tasty preparations: a minced meat, carrot, zucchini and olive filling, and a chicken, potato, cream and cheese filling. Baked in the oven, they are perfect as an appetizer, buffet or starter.
Meat and Potato Bricks for Ramadan
Crispy bricks stuffed with a flavorful mixture of ground meat, potatoes, onions and cheese, perfect for Ramadan ftour. Easy to prepare, they can be fried or baked.
Homemade brick pastry sheets
Learn how to make ultra‑thin brick pastry sheets entirely from scratch, perfect for preparing samosas, bricks or wraps. This simple method uses flour, salt, fine semolina and a little water, then cooks quickly in a pan. The sheets keep for 3‑4 days in the refrigerator or several weeks in the freezer.
Mini sweet semolina cakes
Moist mini cakes made with durum wheat semolina, plain yogurt and a light coconut coating. Easy to prepare, they bake in the oven in 12 minutes and are perfect for a snack or a light dessert.
Briquettes au thon et à la pomme de terre
Des briquettes croustillantes garnies d'une farce savoureuse de pommes de terre, thon, fromage et persil. Idéales pour le Ramadan ou comme snack rapide, elles se préparent en moins d'une heure et cuisent au four pour une texture dorée.