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Oven-Baked Stuffed Mini Buns
Soft mini breads made with semolina and flour, filled with a flavorful minced meat, onion and pepper filling, baked in a hot oven. Ideal for Ramadan or as a tasty snack.
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Critical Success Points
- • Achieve a supple but non‑sticky dough by adjusting the water gradually.
- • Let the filling cook until all water has fully evaporated.
- • Properly seal the dough around the filling to prevent leaks during baking.
Safety Warnings
- • Be careful of hot oil splatters when cooking the filling.
- • Wear gloves or a thick cloth when handling the hot dough out of the oven.
- • Ensure the meat is fully cooked (internal temperature 71 °C).
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