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Second-Stage Semolina

Recipe by Love of Cooking Soulef

Second-Stage Semolina, a Maghrebi semolina-based cake, slightly sweet and leavened, fried in oil until it achieves a crispy exterior and a soft interior. Ideal for breakfast, snack time or as a tasty snack.

MediumMaghrebServes 4

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Source Video
3h 2m
Prep
20m
Cook
24m
Cleanup
3h 46m
Total

Cost Breakdown

Total cost:$2.06
Per serving:$0.52

Critical Success Points

  • Do not tear the dough during kneading.
  • Observe the resting times to develop elasticity.
  • Let the dough rise until it doubles in volume.
  • Maintain the oil at 180 °C during frying.

Safety Warnings

  • Hot oil can cause severe burns; handle with care.
  • Never leave the oil unattended.

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