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Light Chicken Soup and Chicken Bricks with Vegetables
A complete and light meal ideal for Ramadan: a comforting chicken and vegetable soup, accompanied by crispy brick pastries filled with chicken, vegetables, vermicelli and black mushrooms. The soup is prepared in a single pot, the bricks are cooked in an air fryer for a flaky effect without frying. Easy storage in the refrigerator or freezer.
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Cost Breakdown
Critical Success Points
- • Strain the broth twice to achieve a smooth texture.
- • Brown the chicken without burning to retain its juices.
- • Sauté the vegetables just long enough for them to stay crunchy.
- • Brush the brick sheets properly to prevent tearing.
- • Cook the bricks at 180°C for 15 minutes to obtain a flaky effect.
Safety Warnings
- • Handle the hot broth with care to avoid burns.
- • Use kitchen gloves when handling hot brick sheets.
- • Cook the chicken to an internal temperature of at least 75°C.
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