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Mhadjeb aux feuilles de brick
Recette rapide de mhadjeb (galette algérienne) préparée avec des feuilles de brick, idéale pour le Ramadan. Facile à réaliser, elle peut être servie nature ou relevée à la harissa.
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Cost Breakdown
Critical Success Points
- • Faire revenir le concentré
- • Sauter les oignons et les épices
- • Incorporer la purée de tomate et réduire
- • Refroidir la farce
- • Assembler les mhadjeb
- • Cuisson finale à la poêle
Safety Warnings
- • Faire attention à l'huile chaude pour éviter les brûlures.
- • S'assurer que l'œuf est bien cuit pendant la cuisson des mhadjeb.
- • Manipuler les feuilles de brick mouillées avec précaution pour éviter les déchirures.
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