Mini Stuffed Batbotes (hollow Maghreb breads)
Recipe by Oum Arwa
Light, very hollow small breads, pan‑cooked and filled with two tasty fillings: a ground meat with peppers and a spiced chicken filling. Ideal for an appetizer, a snack or a light meal.
MediumMaghrebServes 4
Printable version with shopping checklist
Source Video
37m
Prep
27m
Cook
10m
Cleanup
1h 14m
Total
Cost Breakdown
Total cost:$8.19
Per serving:$2.05
Critical Success Points
- • First rise of one hour in an off oven
- • Do not let the dough be too thick when rolling
- • Flip the batbotes frequently during cooking
- • Do not let the second rise exceed 5 minutes
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Cook the meat and chicken through (≥ 71 °C) to eliminate bacteria.
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