Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mini Stuffed Batbotes (hollow Maghreb breads)
Light, very hollow small breads, pan‑cooked and filled with two tasty fillings: a ground meat with peppers and a spiced chicken filling. Ideal for an appetizer, a snack or a light meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • First rise of one hour in an off oven
- • Do not let the dough be too thick when rolling
- • Flip the batbotes frequently during cooking
- • Do not let the second rise exceed 5 minutes
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Cook the meat and chicken through (≥ 71 °C) to eliminate bacteria.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cheese Biscuits with Laughing Cow
Ultra‑tender and flavorful Maghreb biscuits, handmade with butter, Laughing Cow cheese and a double chocolate coating. Ideal for Eid or a little treat, they are ready in one hour and keep for up to two weeks.
Fresh Cheese Brick
Crispy bricks filled with a blend of cheeses, goat cheese, black olives, parsley and spices, fried to perfection to accompany your Ramadan soups.
Biscuits au fromage Vache qui rit
Des biscuits maghrébins ultra‑tendres et savoureux, réalisés à la main avec du beurre, du fromage Vache qui rit et une double enrobage chocolaté. Idéaux pour l’Aïd ou pour une petite gourmandise, ils se préparent en une heure et se conservent jusqu’à deux semaines.
Baked stuffed daman
Stuffed daman is a soft dough filled with meat, vegetables and olives, baked until a golden crust forms. This homemade version uses a dough made from flour and semolina, a flavorful filling, and butter for a rich and aromatic result.
Gâteau au miel Bia
Un petit gâteau moelleux à base de semoule, de miel et d'eau de fleur d'oranger, frit rapidement dans l'huile. Cette version sans pétrin, inspirée de la tradition du « Bia », est idéale pour un goûter ou un dessert léger.
Mini galettes sucrées à la semoule de blé dur
Des mini galettes moelleuses à base de semoule de blé dur, yaourt nature et un léger enrobage de noix de coco. Faciles à préparer, elles cuisent au four en 12 minutes et sont parfaites pour le goûter ou un dessert léger.