Cheese Biscuits with Laughing Cow
Recipe by Oum Arwa
Ultra‑tender and flavorful Maghreb biscuits, handmade with butter, Laughing Cow cheese and a double chocolate coating. Ideal for Eid or a little treat, they are ready in one hour and keep for up to two weeks.
EasyMaghrebServes 10
Printable version with shopping checklist
Source Video
53m
Prep
15m
Cook
10m
Cleanup
1h 18m
Total
Cost Breakdown
Total cost:$12.75
Per serving:$1.27
Critical Success Points
- • Properly soften the butter before creaming.
- • Do not overwork the dough after adding the flour.
- • Observe the baking time of 14‑15 minutes at 160 °C.
- • Melt the chocolate at low temperature to prevent burning.
Safety Warnings
- • Handle the hot oven: use kitchen gloves.
- • Melted chocolate is very hot: avoid splashes on skin.
- • Do not leave children unattended near the oven or melted chocolate.
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