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Mini speculoos cheesecakes with caramel heart

Recipe by Cooking by Nissou

No-bake mini cheesecakes made with crunchy speculoos, a silky mascarpone cream and a melting salted butter caramel center, perfect for Ramadan ftour.

EasyFrenchServes 12

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Source Video
35m
Prep
0m
Cook
10m
Cleanup
45m
Total

Cost Breakdown

Total cost:$16.70
Per serving:$1.39

Critical Success Points

  • Mix the speculoos with the melted butter until fully absorbed.
  • Achieve a firm mascarpone cream by beating properly.
  • Leave the cheesecakes in the refrigerator for at least 4 hours to set.

Safety Warnings

  • The melted butter is very hot; handle with care to avoid burns.
  • Use the stand mixer with the blades securely attached.

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