Mini speculoos cheesecakes with caramel heart
Recipe by Cooking by Nissou
No-bake mini cheesecakes made with crunchy speculoos, a silky mascarpone cream and a melting salted butter caramel center, perfect for Ramadan ftour.
EasyFrenchServes 12
Printable version with shopping checklist
Source Video
35m
Prep
0m
Cook
10m
Cleanup
45m
Total
Cost Breakdown
Total cost:$16.70
Per serving:$1.39
Critical Success Points
- • Mix the speculoos with the melted butter until fully absorbed.
- • Achieve a firm mascarpone cream by beating properly.
- • Leave the cheesecakes in the refrigerator for at least 4 hours to set.
Safety Warnings
- • The melted butter is very hot; handle with care to avoid burns.
- • Use the stand mixer with the blades securely attached.
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