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Brookies – Half‑cookie Half‑brownie Cake
A decadent cake combining the moist texture of a chocolate brownie with the crunch of a chocolate‑chip cookie. Easy to make, simply layer two simple batters in a 20 × 20 cm square pan, then bake. Ideal for chocolate and nut lovers, this dessert cuts into generous portions and keeps for several days.
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Critical Success Points
- • Mix the cookie dough without over‑working it
- • Melt the chocolate over low heat to avoid burning
- • Crumble the cookie dough evenly for a perfect crumble
- • Baking: check the top color and the center texture
Safety Warnings
- • Be careful with very hot melted chocolate
- • Handle the oven with kitchen gloves
- • Do not let the butter burn on the heat
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