Brookies – Half‑cookie Half‑brownie Cake
Recipe by Once Upon a Time in Pastry
A decadent cake combining the moist texture of a chocolate brownie with the crunch of a chocolate‑chip cookie. Easy to make, simply layer two simple batters in a 20 × 20 cm square pan, then bake. Ideal for chocolate and nut lovers, this dessert cuts into generous portions and keeps for several days.
MediumFrenchServes 9
Printable version with shopping checklist
Source Video
37m
Prep
40m
Cook
10m
Cleanup
1h 27m
Total
Cost Breakdown
Total cost:$20.76
Per serving:$2.31
Critical Success Points
- • Mix the cookie dough without over‑working it
- • Melt the chocolate over low heat to avoid burning
- • Crumble the cookie dough evenly for a perfect crumble
- • Baking: check the top color and the center texture
Safety Warnings
- • Be careful with very hot melted chocolate
- • Handle the oven with kitchen gloves
- • Do not let the butter burn on the heat
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