Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Apple Speculoos Yule Log
A silky Yule log with caramelized apples, soaked Madeleine biscuit and white chocolate Namelaka cream, speculoos paste and heavy cream. Easy to make, it combines moist and crunchy textures for a festive and indulgent dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cook the apples until a lightly caramelized compote is achieved
- • Prepare the Namelaka cream respecting the milk temperature so the gelatin works
- • Properly soak the biscuits so they stay moist
- • Add the insert before the final cream layer to avoid shifting
- • Press the biscuit base firmly before the final freezing
Safety Warnings
- • Handle hot milk carefully to avoid burns
- • Wear kitchen gloves when handling the hot mold
- • Observe the white chocolate melting times to prevent it from burning
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tomato Tarte Tatin
An upside‑down Tarte Tatin with caramelized tomatoes, flavored with balsamic vinegar, thyme and basil, with a golden puff pastry. Ideal for a light meal or as a starter, this French recipe highlights the sweetness of tomatoes and the richness of a crisp pastry.
Spiced apricot buns
Individual spiced buns flavored with spices and fresh apricot dice, coated in a milk chocolate rock glaze with toasted almonds. A decadent French pastry, perfect for holidays or an elegant snack.
Vanilla Chocolate Zebra Cake
A revisited marble cake, moist both in vanilla and chocolate, ideal for children's snack. The alternating technique of the two batters creates a beautiful zebra effect when sliced. Easy to make with few ingredients, it can be served plain or topped with melted chocolate and decorated with crushed hazelnuts.
Buchty salés au bœuf et mozzarella
Buchty salés, de petites brioches moelleuses fourrées d’un steak haché épicé, d’une cuillerée de sauce tomate et recouvertes de mozzarella fondante. Idéaux en apéritif, brunch ou pique-nique, ils se préparent en deux levées et se cuisent en moins de 30 minutes.
Crispy Potato Tartlets with Raclette
Small melt-in-your-mouth tartlets made from potato purée, baked until a golden crust forms, then topped with melting raclette cheese, cured ham and pickles. Ideal for a winter appetizer or a convivial starter.
Barres yaourt fraises enrobées de chocolat
Des barres fraîches à base de yaourt grec, fraises de Provence et chocolat noir, faciles à préparer et parfaites pour un goûter estival ou une petite douceur à tout moment.