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Melon, Bayonne Ham and Chickpea Salad

Recipe by Gourmet TV - PARIS 🇫🇷 - Cooking

A refreshing summer salad combining the sweetness of melon, the saltiness of Bayonne ham, the texture of chickpeas and the brightness of basil and arugula, all lifted by a balsamic vinaigrette.

EasyFrenchServes 4

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Source Video
22m
Prep
0m
Cook
10m
Cleanup
32m
Total

Cost Breakdown

Total cost:$16.40
Per serving:$4.10

Critical Success Points

  • Cut the melon into uniform dice for a pleasant texture.
  • Drain the chickpeas well to avoid excess water in the salad.
  • Emulsify the vinaigrette properly so it adheres to the ingredients.

Safety Warnings

  • Use a sharp knife and watch your fingers when cutting the melon and ham.
  • Bayonne ham is already cooked, but keep it refrigerated until serving.

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