Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Cookie pizza with praline and caramelized hazelnuts
A decadent pizza made with cookie dough, topped with homemade praline, caramelized hazelnuts and chocolate chips. Inspired by Cédric Grolet's creation, this recipe combines crunch, creaminess and sweetness for an original dessert or snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Removing the hazelnut skin
- • Caramelizing without burning the sugar
- • Blending the praline until a creamy texture is achieved
- • Baking at two temperatures (200°C then 150°C)
Safety Warnings
- • Caramel reaches temperatures above 150°C; handle with kitchen gloves and a thermometer
- • Never leave sugar unattended on the heat; it can burn quickly
- • Use heat‑resistant utensils (no silicone)
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Plateau de mini feuilletés variés
Un assortiment de cinq mini feuilletés faciles à préparer, parfaits pour les apéritifs, les matchs de foot ou les anniversaires. On y retrouve des mini croissants au saumon, des mini roulés jambon‑poivron, des torsades au fromage, des chaussons thon‑oignon et des carrés viande‑oignon. Tout est réalisé avec de la pâte feuilletée du commerce, des garnitures simples et une cuisson rapide au four.
Provençal Cod Brandade
A creamy, comforting cod brandade made with desalted dried cod, potatoes, garlic, olive oil and cream, baked in the oven with a thin layer of breadcrumbs. Ideal for a warm family meal.
Homemade raspberry tartlet
A garden raspberry tartlet filled with almond and hazelnut cream, blind‑baked then lightly brushed with a vanilla syrup. An elegant, indulgent dessert full of freshness.
Pizza dessert aux pommes et caramel
Une pizza sucrée qui transforme la pâte à pizza en une tarte gourmande aux pommes caramélisées et à la cannelle. Parfaite pour un dessert original ou un goûter, cette recette combine une pâte moelleuse, des pommes fondantes et un caramel croquant.
Raspberry Yule Log with White Chocolate Insert and Pistachio Dacquoise
Festive Yule log both fruity and indulgent: a silky white chocolate insert flavored with raspberry coulis, a light pistachio and almond dacquoise, and an airy raspberry mousse. All covered with a red pearl velvet for a brilliant mirror finish. Ideal for special occasions or to impress your guests.
Nutella and Hazelnut Yule Log
An ultra‑easy, indulgent and festive Yule log made with cocoa‑flavored rolled biscuit, airy milk chocolate ganache, Nutella and toasted hazelnuts. Perfect for the holidays, few ingredients and an impressive result.