Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Almond Cream Pithiviers
Elegant almond cream pithiviers, made with homemade or store-bought puff pastry. A light rum‑flavored filling, decorated with a daisy pattern and glazed with cane syrup. Ideal for special occasions or a refined dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soften the butter without melting it
- • Beat the almond cream 4‑5 minutes to aerate it
- • Chill in the refrigerator 10‑12 hours
- • Properly seal the edges of the pithiviers
- • Score the centre and mark the pattern before baking
- • Initial bake at 200 °C then reduce to 180 °C
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Rum is flammable; avoid any contact with flames.
- • Use the knife carefully when cutting the daisy pattern.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Moist Mascarpone Cake
An ultra‑moist and airy cake made with mascarpone, perfect for using your mascarpone before its expiration date. Easy to prepare, it only requires a few simple ingredients and yields a result worthy of a professional pastry.
Tarte aux abricots, crème vanille et sablé breton
Une tarte gourmande alliant un sablé breton fondant, une crème à la vanille parfumée au mascarpone et des abricots pochés au sirop épicé, le tout nappé d'une fine gelée d'abricot. Idéale pour un dessert élégant ou une occasion spéciale.
Creamy Pumpkin Soup
A silky autumn soup made with pumpkin, flavored with onion and liquid cream, and topped with honey‑toasted pumpkin seeds and crunchy granola. Simple, quick and comforting, perfect for cool evenings.
Three-Meat Stew in a Skillet
A comforting stew made with beef, pork, and veal, enhanced with smoked bacon, vegetables and spices, cooked entirely in a skillet. Easy to prepare, it keeps better the next day and reheats wonderfully.
Guinea fowl stew with bacon, onions and vegetables
A comforting autumn stew made with free-range guinea fowl thighs, smoked bacon, onions, carrots and potatoes, gently simmered with dry white wine. Ideal for two servings, it is easy to prepare and gains flavor when reheated the next day.
Chocolate and Praline King Cake
A decadent king cake made with homemade puff pastry, filled with a chocolate cream and homemade praline (caramelized hazelnuts and almonds). Perfect for the king's season, with a hidden bean and a beautiful egg wash glaze.