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Honey-Mustard Salmon with Dill and Steamed Potatoes
Generous pieces of melt-in-your-mouth salmon coated in a honey-mustard sauce scented with dill, served on a bed of small steamed potatoes and drizzled with a light coconut sauce thickened with cornstarch. A dietetic, flavorful, and quick-to-prepare dish.
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Cost Breakdown
Critical Success Points
- • Steaming the potatoes
- • Cooking the salmon
- • Thickening the coconut sauce
Safety Warnings
- • Be careful with the salmon cooking to avoid it becoming dry or undercooked.
- • Handle the hot cornstarch mixture with care to avoid burns.
- • Use a sharp knife when cutting the fish.
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