Airy Orange Cake
Recipe by Lynoucha's Kitchen
A moist and very airy orange‑flavored cake, easy to make with everyday ingredients. Ideal for a snack or a light dessert, it can be served with an orange glaze and decorated with orange zest or slices.
EasyFrenchServes 10
Printable version with shopping checklist
Source Video
1h 2m
Prep
1h
Cook
15m
Cleanup
2h 17m
Total
Cost Breakdown
Total cost:$4.00
Per serving:$0.40
Critical Success Points
- • Beat the eggs until the volume doubles.
- • Do not overwork the batter after adding the flour.
- • Bake at 170 °C for 1 hour without opening the oven prematurely.
Safety Warnings
- • Handle the hot oven with oven mitts.
- • Be careful of hot orange juice splatters when glazing.
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