Cost Breakdown

Critical Success Points

• • Precise cooking of hard-boiled eggs (9 minutes).
• • Sweat the shallot and bacon without browning.
• • Assemble the gratin with the eggs without breaking them.
• • Bake until a golden crust forms.

Safety Warnings

• • Boiling water for the eggs can cause burns.
• • The pan and hot butter are very hot – handle with care.
• • The oven at 200 °C can cause burns – use kitchen gloves.
• • Raw bacon must be well cooked to avoid any health risk.