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Soupe à la tomate crémeuse au basilic et parmesan
Une soupe à la tomate veloutée, relevée d'ail au beurre, enrichie de crème épaisse, parmesan et basilic frais. Facile, réconfortante et parfaite pour un dîner rapide.
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Cost Breakdown
Critical Success Points
- • Faire suer les oignons et les carottes dans le beurre à l'ail jusqu'à ce qu'ils soient translucides
- • Réduire les tomates pendant 35 minutes pour obtenir une consistance veloutée
- • Mixer la soupe chaude avec précaution pour éviter les éclaboussures
- • Incorporer la crème et le parmesan hors du feu pour éviter la coagulation
Safety Warnings
- • Faire attention aux éclaboussures lors du mixage de la soupe chaude
- • Utiliser des gants de cuisine pour manipuler la casserole chaude
- • Ne pas laisser le beurre brûler
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