Tarte Tatin with Puff Pastry
Recipe by Hervé Cuisine
An upside-down Tarte Tatin with caramelized apples, made with a crispy puff pastry, a hint of brown sugar and cinnamon. Simple, quick and perfect for a warm dessert served with a scoop of vanilla ice cream.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
24m
Prep
45m
Cook
10m
Cleanup
1h 19m
Total
Cost Breakdown
Total cost:$6.65
Per serving:$1.11
Critical Success Points
- • Do not let the caramel burn (step 2).
- • Achieve good caramelisation of the apples (step 3).
- • Pierce the pastry to prevent it from puffing too much (step 6).
- • Precise baking at 180 °C for 30 minutes (step 7).
- • Quick unmoulding to avoid the caramel sticking (step 9).
Safety Warnings
- • The caramel is very hot: handle with care and wear kitchen gloves.
- • The oven and stainless steel pan become very hot: use oven mitts.
- • Never leave the caramel unattended.
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