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Dal Fry with red lentils and tanadal
A flavorful and spicy dal fry, combining red lentils and tanadal, seasoned with cumin, curry, turmeric, coriander and a pinch of asafoetida. Perfect to accompany basmati rice or naan.
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Cost Breakdown
Critical Success Points
- • Cooking the lentils and tanadal (step 3)
- • Preparing the tadka (step 5)
- • Adding spices and aromatics (step 6)
Safety Warnings
- • Hot oil can splatter; use a lid or splash guard.
- • Handle the knife carefully when slicing the onion and tomato.
- • Do not let spices burn, they can become bitter.
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