Cost Breakdown

Critical Success Points

• • Knead the dough until a smooth and slightly sticky consistency is achieved.
• • Cook the filling just enough to soften the cauliflower without making it mushy.
• • Roll the stuffed dough without tearing it.
• • Cook over medium heat to obtain an even golden colour without burning.

Safety Warnings

• • Hot water can cause burns – handle with care.
• • Mustard seeds pop when heated; avoid splatter.
• • Be careful of the hot pan to avoid burning your hands.