Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Hotel Style Crispy Paratha (parota)
A step‑by‑step recreation of the famous hotel‑style crispy and fluffy parathas from Pathan Hotel. The dough is soft, layered with melted ghee, and fried in generous oil to achieve a golden, crunchy exterior while staying tender inside. Perfect for a hearty breakfast or snack. Also known as parota.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieving the correct dough consistency – not too soft, not too stiff.
- • Applying melted ghee evenly between layers.
- • Pressing the paratha firmly while frying to develop the characteristic lacy cracks.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby and never leave the pan unattended.
- • Use oven‑mitts when handling the hot tawa.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Bourbon Biscuit Cake Part-1
A quick, no‑bake Indian dessert made by crushing Berman biscuits and mixing them with the creamy filling from a small Berman pack. The mixture is pressed into a greased tin, chilled, and served as a light, sweet cake perfect for tea time.
Kachi Gosht ki Biryani (Hyderabadi Chicken Dum Biryani)
A traditional Hyderabadi chicken biryani where raw marinated chicken is layered with partially cooked basmati rice and cooked in sealed "dum" for aromatic, flavorful results. The recipe follows the authentic method seen at Lucky restaurant, including a 4‑5 hour marination with curd, ghee, and a blend of spices, layered rice, saffron, and fried onions.
Ramzan special mutton -Sannata Mutton
Mutton Sannata is Samad's Kitchen signature recipe featuring tender mutton cooked in a unique blend of green cardamom, cloves, cumin and fresh yogurt, finished with a dramatic smoke infusion. The result is a richly spiced, aromatic curry with a deep, smoky flavor that stays unforgettable.
Shahi Murgh Musallam Curry Without Musallam Chicken
A luxurious North Indian chicken curry where tender chicken pieces are marinated in aromatic spices, lightly fried, and simmered in a rich, creamy cashew‑almond gravy. The dish is flavored with yogurt, tomato puree, and a fragrant nut‑spice paste, finished with fresh coriander. Perfect for festive occasions or a special family dinner.
Easiest Butter Garlic Prawns Recipe
A quick and flavorful Indian-inspired seafood starter featuring medium prawns sautéed in oil, garlic, butter, fresh parsley, and a light lemon‑pepper sauce thickened with a cornstarch slurry.
Breakfast Aloo Paratha (parota)
A quick and tasty Indian breakfast: soft aloo (potato) parathas made with boiled potatoes, whole‑wheat flour, green chili and fresh coriander. Crispy on the outside, fluffy inside, perfect with yogurt or pickle. Also known as parota.