Vegetable Samoule
Recipe by Pankaj Sharma
Delicate samoule gently cooked with a colorful mix of tomatoes, carrots, cauliflower, peas, garlic, ginger and Indian spices. Everything is flavored with lemon and fresh coriander for a tasty and balanced main dish.
MediumIndianServes 2
Printable version with shopping checklist
Source Video
2m
Prep
30m
Cook
10m
Cleanup
42m
Total
Cost Breakdown
Total cost:$8.82
Per serving:$4.41
Critical Success Points
- • Let the mustard seeds pop without burning
- • Cook the samoule over very low heat to prevent it from falling apart
- • Observe the 10‑minute resting time off the heat
Safety Warnings
- • Be careful with hot oil when adding mustard seeds
- • Handle the fish carefully to avoid splashing boiling water
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