Basmati Rice with Vegetables and Mango Curry Puree
Recipe by Pankaj Sharma
Fragrant basmati rice seasoned with Indian spices, complemented by a mango puree, mint and coriander, with diced carrots, potatoes and tomatoes. A colorful vegetarian main dish full of exotic flavors, perfect for a quick lunch or dinner.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
29m
Prep
31m
Cook
10m
Cleanup
1h 10m
Total
Cost Breakdown
Total cost:$7.93
Per serving:$1.98
Critical Success Points
- • Cut the vegetables into uniform dice (step 1)
- • Toast the spices without burning them (step 3)
- • Bring the rice to a boil and do not stir (step 8)
Safety Warnings
- • Watch out for hot oil splatters when adding the spices.
- • Handle cloves and cinnamon carefully to avoid burns.
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