Coconut Caramel Candies
Recipe by LA CUISINE D’AMA
Homemade coconut caramel candies made from freshly grated coconut flakes, sun‑dried and then coated in a golden caramel. A simple, quick, authentic treat, ideal for small cravings or as a sweet gift.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
24h 24m
Prep
0m
Cook
2h 56m
Cleanup
27h 20m
Total
Cost Breakdown
Total cost:$3.00
Per serving:$0.75
Critical Success Points
- • Grate the coconut
- • Sun‑dry the flakes for 24 h
- • Make the caramel without burning it
Safety Warnings
- • The caramel is very hot; handle with care to avoid burns
- • Do not leave the pan unattended while the caramel is cooking
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