Crying Cake
Recipe by Once Upon a Time Pastry
An ultra‑moist chocolate cake, soaked in cocoa milk, covered with light whipped cream and a chocolate ganache that flows down the sides like tears. Ideal for lovers of rich and impressive desserts.
MediumFrenchServes 12
Printable version with shopping checklist
Source Video
1h 6m
Prep
35m
Cook
12m
Cleanup
1h 53m
Total
Cost Breakdown
Total cost:$9.51
Per serving:$0.79
Critical Success Points
- • Whisk the eggs and sugar until pale and voluminous
- • Fold in the dry ingredients without over‑mixing
- • Pour the milk‑cocoa syrup over the warm cake
- • Achieve a fluid but not too hot ganache before pouring
Safety Warnings
- • Handle the hot oven with care
- • Be careful with the hot cream when preparing the ganache to avoid burns
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