Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crying Cake
An ultra‑moist chocolate cake, soaked in cocoa milk, covered with light whipped cream and a chocolate ganache that flows down the sides like tears. Ideal for lovers of rich and impressive desserts.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whisk the eggs and sugar until pale and voluminous
- • Fold in the dry ingredients without over‑mixing
- • Pour the milk‑cocoa syrup over the warm cake
- • Achieve a fluid but not too hot ganache before pouring
Safety Warnings
- • Handle the hot oven with care
- • Be careful with the hot cream when preparing the ganache to avoid burns
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tall Potato and Cheddar Tart
A very easy savory tart to prepare, made of thin slices of potatoes arranged in a rosette on a crispy puff pastry, topped with melted cheddar, onion, garlic and parsley. Ideal for a light lunch or dinner.
Reimagined Strawberry Cake with Basil and Lemon in Heart Shape
Reimagined strawberry cake, composed of a fragrant lemon sponge, vanilla diplomate cream, strawberry‑basil marmalade, lemon‑basil gel, and a white chocolate heart. The whole is assembled in a heart shape, ideal for a romantic occasion.
Roasted Sweet Potato Salad with Chickpeas, Avocado and Mozzarella
A hearty and colorful salad made with roasted sweet potatoes, crispy chickpeas, creamy avocado, melty mozzarella and a sherry vinegar and sesame cream dressing. Perfect for lunch or dinner, it combines Tex‑Mex and Oriental flavors and can be prepared in under an hour.
Roasted Lamb Shoulder with Harissa, Fennel and Dates
A tender lamb shoulder, first seared in a pan then coated with a sweet-savory paste made from dates, peanut butter and harissa, roasted in the oven with fennel, peppers and red onions. Perfect for a convivial summer meal, without a barbecue.
Eggs on a Bed of Creamy Potato Purée
An express and comforting dish: a light creamy potato purée, sprinkled with parsley and Emmental cheese, with two eggs baked in purée nests. Served with a green salad, it’s ideal for a quick lunch or dinner.
Moist Apple Almond Cream Cake
A tender, buttery cake made with a light yogurt‑based batter, swirled with rich almond cream and topped with thinly sliced apples. Perfect for Epiphany or any celebration, this French‑style cake is moist, fragrant with vanilla, and finishes with a glossy apricot glaze.